Colour and carotenoid changes of pasteurised orange juice during storage.
Identifieur interne : 000740 ( Main/Exploration ); précédent : 000739; suivant : 000741Colour and carotenoid changes of pasteurised orange juice during storage.
Auteurs : Scheling Wibowo [Belgique] ; Liesbeth Vervoort [Belgique] ; Jovana Tomic [Belgique] ; Jihan Santanina Santiago [Belgique] ; Lien Lemmens [Belgique] ; Agnese Panozzo [Belgique] ; Tara Grauwet [Belgique] ; Marc Hendrickx [Belgique] ; Ann Van Loey [Belgique]Source :
- Food chemistry [ 0308-8146 ] ; 2015.
English descriptors
- KwdEn :
- MESH :
- chemical , analysis : Carotenoids, Cryptoxanthins, Xanthophylls.
- analysis : Beverages.
- chemistry : Fruit.
- methods : Food Preservation.
- Citrus sinensis, Cold Temperature, Color, Hot Temperature, Pasteurization, Temperature, Thermodynamics.
Abstract
The correlation of carotenoid changes with colour degradation of pasteurised single strength orange juice was investigated at 20, 28, 35 and 42°C for a total of 32 weeks of storage. Changes in colour were assessed using the CIELAB system and were kinetically described by a zero-order model. L(∗), a(∗), b(∗), ΔE(∗), Cab(∗) and hab were significantly changed during storage (p<0.05). Activation energies for all colour parameters were 64-73 kJ mol(-1). Several carotenoids showed important changes and appeared to have different susceptibilities to storage. A decrease of β-cryptoxanthin was observed at higher temperatures, whereas antheraxanthin started to decrease at lower temperatures. Depending on the time and temperature, changes in carotenoids could be due to isomerisation reactions, which may lead to a perceptible colour change. Although the contribution of carotenoids was recognised to some extent, other reactions seem of major importance for colour degradation of orange juice during storage.
DOI: 10.1016/j.foodchem.2014.09.007
PubMed: 25308677
Affiliations:
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Le document en format XML
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xml:lang="fr">Belgique</country><wicri:regionArea>Laboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (M(2)S), Katholieke Universiteit Leuven, Kasteelpark Arenberg 22 box 2457, 3001 Heverlee</wicri:regionArea><placeName><region type="province" nuts="2">Province du Brabant flamand</region><settlement type="town">Heverlee</settlement><settlement type="city">Louvain</settlement></placeName></affiliation></author><author><name sortKey="Vervoort, Liesbeth" sort="Vervoort, Liesbeth" uniqKey="Vervoort L" first="Liesbeth" last="Vervoort">Liesbeth Vervoort</name><affiliation wicri:level="3"><nlm:affiliation>Laboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (M(2)S), Katholieke Universiteit Leuven, Kasteelpark Arenberg 22 box 2457, 3001 Heverlee, Belgium.</nlm:affiliation><country xml:lang="fr">Belgique</country><wicri:regionArea>Laboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (M(2)S), Katholieke Universiteit Leuven, Kasteelpark Arenberg 22 box 2457, 3001 Heverlee</wicri:regionArea><placeName><region type="province" nuts="2">Province du Brabant flamand</region><settlement type="town">Heverlee</settlement><settlement type="city">Louvain</settlement></placeName></affiliation></author><author><name sortKey="Tomic, Jovana" sort="Tomic, Jovana" uniqKey="Tomic J" first="Jovana" last="Tomic">Jovana Tomic</name><affiliation wicri:level="3"><nlm:affiliation>Laboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (M(2)S), Katholieke Universiteit Leuven, Kasteelpark Arenberg 22 box 2457, 3001 Heverlee, Belgium.</nlm:affiliation><country xml:lang="fr">Belgique</country><wicri:regionArea>Laboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (M(2)S), Katholieke Universiteit Leuven, Kasteelpark Arenberg 22 box 2457, 3001 Heverlee</wicri:regionArea><placeName><region type="province" nuts="2">Province du Brabant flamand</region><settlement type="town">Heverlee</settlement><settlement type="city">Louvain</settlement></placeName></affiliation></author><author><name sortKey="Santiago, Jihan Santanina" sort="Santiago, Jihan Santanina" uniqKey="Santiago J" first="Jihan Santanina" last="Santiago">Jihan Santanina Santiago</name><affiliation wicri:level="3"><nlm:affiliation>Laboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (M(2)S), Katholieke Universiteit Leuven, Kasteelpark Arenberg 22 box 2457, 3001 Heverlee, Belgium.</nlm:affiliation><country xml:lang="fr">Belgique</country><wicri:regionArea>Laboratory of Food Technology, Leuven 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Microbial and Molecular Systems (M(2)S), Katholieke Universiteit Leuven, Kasteelpark Arenberg 22 box 2457, 3001 Heverlee</wicri:regionArea><placeName><region type="province" nuts="2">Province du Brabant flamand</region><settlement type="town">Heverlee</settlement><settlement type="city">Louvain</settlement></placeName></affiliation></author><author><name sortKey="Panozzo, Agnese" sort="Panozzo, Agnese" uniqKey="Panozzo A" first="Agnese" last="Panozzo">Agnese Panozzo</name><affiliation wicri:level="3"><nlm:affiliation>Laboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (M(2)S), Katholieke Universiteit Leuven, Kasteelpark Arenberg 22 box 2457, 3001 Heverlee, Belgium.</nlm:affiliation><country xml:lang="fr">Belgique</country><wicri:regionArea>Laboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (M(2)S), Katholieke Universiteit Leuven, Kasteelpark Arenberg 22 box 2457, 3001 Heverlee</wicri:regionArea><placeName><region type="province" nuts="2">Province du Brabant flamand</region><settlement type="town">Heverlee</settlement><settlement type="city">Louvain</settlement></placeName></affiliation></author><author><name sortKey="Grauwet, Tara" sort="Grauwet, Tara" uniqKey="Grauwet T" first="Tara" last="Grauwet">Tara Grauwet</name><affiliation wicri:level="3"><nlm:affiliation>Laboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (M(2)S), Katholieke Universiteit Leuven, Kasteelpark Arenberg 22 box 2457, 3001 Heverlee, Belgium.</nlm:affiliation><country xml:lang="fr">Belgique</country><wicri:regionArea>Laboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (M(2)S), Katholieke Universiteit Leuven, Kasteelpark Arenberg 22 box 2457, 3001 Heverlee</wicri:regionArea><placeName><region type="province" nuts="2">Province du Brabant flamand</region><settlement type="town">Heverlee</settlement><settlement type="city">Louvain</settlement></placeName></affiliation></author><author><name sortKey="Hendrickx, Marc" sort="Hendrickx, Marc" uniqKey="Hendrickx M" first="Marc" last="Hendrickx">Marc Hendrickx</name><affiliation wicri:level="3"><nlm:affiliation>Laboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (M(2)S), Katholieke Universiteit Leuven, Kasteelpark Arenberg 22 box 2457, 3001 Heverlee, Belgium.</nlm:affiliation><country xml:lang="fr">Belgique</country><wicri:regionArea>Laboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (M(2)S), Katholieke Universiteit Leuven, Kasteelpark Arenberg 22 box 2457, 3001 Heverlee</wicri:regionArea><placeName><region type="province" nuts="2">Province du Brabant flamand</region><settlement type="town">Heverlee</settlement><settlement type="city">Louvain</settlement></placeName></affiliation></author><author><name sortKey="Van Loey, Ann" sort="Van Loey, Ann" uniqKey="Van Loey A" first="Ann" last="Van Loey">Ann Van Loey</name><affiliation wicri:level="3"><nlm:affiliation>Laboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (M(2)S), Katholieke Universiteit Leuven, Kasteelpark Arenberg 22 box 2457, 3001 Heverlee, Belgium. Electronic address: ann.vanloey@biw.kuleuven.be.</nlm:affiliation><country xml:lang="fr">Belgique</country><wicri:regionArea>Laboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (M(2)S), Katholieke Universiteit Leuven, Kasteelpark Arenberg 22 box 2457, 3001 Heverlee</wicri:regionArea><placeName><region type="province" nuts="2">Province du Brabant flamand</region><settlement type="town">Heverlee</settlement><settlement type="city">Louvain</settlement></placeName></affiliation></author></analytic><series><title level="j">Food chemistry</title><idno type="ISSN">0308-8146</idno><imprint><date when="2015" type="published">2015</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Beverages (analysis)</term><term>Carotenoids (analysis)</term><term>Citrus sinensis</term><term>Cold Temperature</term><term>Color</term><term>Cryptoxanthins (analysis)</term><term>Food Preservation (methods)</term><term>Fruit (chemistry)</term><term>Hot Temperature</term><term>Pasteurization</term><term>Temperature</term><term>Thermodynamics</term><term>Xanthophylls (analysis)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Carotenoids</term><term>Cryptoxanthins</term><term>Xanthophylls</term></keywords><keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Beverages</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Fruit</term></keywords><keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Food Preservation</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Citrus sinensis</term><term>Cold Temperature</term><term>Color</term><term>Hot Temperature</term><term>Pasteurization</term><term>Temperature</term><term>Thermodynamics</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The correlation of carotenoid changes with colour degradation of pasteurised single strength orange juice was investigated at 20, 28, 35 and 42°C for a total of 32 weeks of storage. Changes in colour were assessed using the CIELAB system and were kinetically described by a zero-order model. L(∗), a(∗), b(∗), ΔE(∗), Cab(∗) and hab were significantly changed during storage (p<0.05). Activation energies for all colour parameters were 64-73 kJ mol(-1). Several carotenoids showed important changes and appeared to have different susceptibilities to storage. A decrease of β-cryptoxanthin was observed at higher temperatures, whereas antheraxanthin started to decrease at lower temperatures. Depending on the time and temperature, changes in carotenoids could be due to isomerisation reactions, which may lead to a perceptible colour change. Although the contribution of carotenoids was recognised to some extent, other reactions seem of major importance for colour degradation of orange juice during storage.</div></front></TEI><affiliations><list><country><li>Belgique</li></country><region><li>Province du Brabant flamand</li></region><settlement><li>Heverlee</li><li>Louvain</li></settlement></list><tree><country name="Belgique"><region name="Province du Brabant flamand"><name sortKey="Wibowo, Scheling" sort="Wibowo, Scheling" uniqKey="Wibowo S" first="Scheling" last="Wibowo">Scheling Wibowo</name></region><name sortKey="Grauwet, Tara" sort="Grauwet, Tara" uniqKey="Grauwet T" first="Tara" last="Grauwet">Tara Grauwet</name><name sortKey="Hendrickx, Marc" sort="Hendrickx, Marc" uniqKey="Hendrickx M" first="Marc" last="Hendrickx">Marc Hendrickx</name><name sortKey="Lemmens, Lien" sort="Lemmens, Lien" uniqKey="Lemmens L" first="Lien" last="Lemmens">Lien Lemmens</name><name sortKey="Panozzo, Agnese" sort="Panozzo, Agnese" uniqKey="Panozzo A" first="Agnese" last="Panozzo">Agnese Panozzo</name><name sortKey="Santiago, Jihan Santanina" sort="Santiago, Jihan Santanina" uniqKey="Santiago J" first="Jihan Santanina" last="Santiago">Jihan Santanina Santiago</name><name sortKey="Tomic, Jovana" sort="Tomic, Jovana" uniqKey="Tomic J" first="Jovana" last="Tomic">Jovana Tomic</name><name sortKey="Van Loey, Ann" sort="Van Loey, Ann" uniqKey="Van Loey A" first="Ann" last="Van Loey">Ann Van Loey</name><name sortKey="Vervoort, Liesbeth" sort="Vervoort, Liesbeth" uniqKey="Vervoort L" first="Liesbeth" last="Vervoort">Liesbeth Vervoort</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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